Reverb Bistro

Elevating fresh & flavorful fine dining

Combining the most delicious wild-caught seafood with the freshest sides for an experience you won’t soon forget. reverb is the creation of chef Patsy Walker, where we deliver an experience that will bring you back for more, time and again.

About The Chef

Award-Winning Chef Patsy Walker

A native Californian, Chef Patsy attended the culinary Institute of America at Greystone, one of the most prestigious culinary schools in the U.S. She served at several restaurants in Europe and the U.S., working her way up to Executive Chef before opening reverb bistro.

Four-time James Beard “Best Chef” Award nominee
Michelin’s Bib Gourmand award winner, 2021
Golden Foodie Awards Chef of the Year


Our Ingredients

Reverb serves only the finest wild-caught, sustainable seafood in creative and unique dishes, sure to highlight its premium quality and wow the palate. Our menu is seasonal and market-driven, changing regularly based on what is available to our local farmers and suppliers.

Our Menu

  • Steamed Clams with Guinness
    Littleneck clams, Guinness, fresh herbs
  • Oysters Rockefeller
    Oysters on the half-shell topped with butter, spinach, herbs & breadcrumbs
  • Lobster Dumplings
    Fresh lobster, chive, shallot, lobster bisque, white truffle foam
  • Smoky Grilled Octopus
    Extra Virgin Olive Oil, garlic, fresh herbs, Santorini capers
  • Cioppino
    Shrimp, clams, mussels, tilapia in spicy broth; served with baguette
  • Seared Salmon & Lemon Risotto
    Crispy seared salmon filet, creamy lemon risotto
  • Macadamia Nut Crusted Wild Alaskan Halibut
    In ginger butter sauce; served with scalloped potatoes and wilted spinach
  • Blackened Pacific Swordfish
    Cajun spices; served with dirty rice, red beans, remoulade
  • Vanilla Bean Crème Brulee
    Creamy custard with caramelized sugar crust
  • Cannoli
    Filled hand-rolled pastry; orange or pistachio
  • Cheesecake
    Graham cracker crust, cream cheese filling, sour cream topping, seasonal berry puree
  • Chocolate Orange Mousse
    Garnished with fresh house-made whipped cream & Ghirardelli chocolate shavings

Reverb Bistro

Hours of Operation

Sun-Thurs: 5:00PM – 10:00PM

Fri & Sat: 5:00PM – 11:00PM

Sun: 11:30AM – 3:00PM

Closed Monday

"Amazing! Fabulous dinner. Delicious & very fresh. Service is exceptional and you can’t beat the patio for the view and atmosphere."

Leslie G.

Book Your Table

Chef Patsy Walker welcomes you to reverb bistro!

Please make your server aware of any allergies or dietary restrictions.

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